Eat & Drink

Our Restaurant

Open 7 days for delicious cheese and chocolate delights from 9am-5pm. High Cheese is available all day every day along with real hot chocolates or a cheeky tipple of Tasmania's finest beverages. Note: Our restaurant is located in Cambridge, Tasmania.

All Day Cheese

High Cheese | 49 per person | min 2 people

Join us for High Cheese every day where you get to sample a delicious selection of our world award-winning artisan cheeses and chocolates along with your choice of drink.

Includes 4 cheeses served with fruit paste, fruit & nuts, crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate.

Cheese Boards

A selection of our award winning cheeses with farm made crisp bread, fruit paste & dried fruits.

Two Cheeses | 28

Three Cheeses | 35

Four Cheeses | 43

Five Cheeses | 51

Breakfast 9:00am - 11:30am

Farmers Breakfast| 25

Toasted sourdough, bacon, chorizo, sausage, beans cassoulet, fried eggs, potato and rosemary roti, sweet pickled relish [DF, GFO]

Oeufs cocotte/Baked eggs served with crusty sourdough | 24

  • Shakshuka. Tomato-based served with fresh coriander
  • Truffled up. With mushrooms and our own Ashed Log
  • Baconised. Rosemary, cream and CRF Mild Meadow cheese [GFO, VO]

Corn and Capsicum Cakes | 24

Spiced beans cassoulet, avocado salsa, sweet pickled relish, fermented red onion [GF, DF, VO]

Leatherwood Honey and Chorizo on Toast | 20

Triple Crea Brie, cursty sourdough, rosemary cashews [GFO, Nut Free Option]

Island Pancakes | 22

Citrus curd, golden peach jam, pepper berry mascarpone, seasonal fruit, spiced walnut praline [DFO, VO, Nut Free Option]

Coal River Smashed Avocado | 24

Burnt mushroom puree, poached egg, toasted sourdough, Egyptian sukkah, whipped feta [GFO, DFO, VO]

Farm Porridge | 20

Seasonal fruit, almond milk, toasted pepita honey walnut praline, orange compote, aniseed syrup [DF, VG]

Breakfast Stack | 25

Pancakes, bacon, fried egg, honey walnut and maple syrup [DF]

Lunch 11:30am - 4:00pm


Beetroot & Walnut Salad (V) | 22.5

Potatoe Croquettes (GF, V) | 19

Pickle Plate (VG, DF, GF) | 14

Beef Carpaccio (GF) | 19

Baked Camembert (V, GFO) | 23

Focaccia (VG, DF) | 14

Honey Crumbed Brie (V) | 24

Buttered Greens (V, GF) | 15


Ratatouille (VG, GF, DF) | 31.5

An old favourite our way with blistered cherry tomatoes & pesto

Lamb Shoulder (GF, DFO) | 39

Pulled lamb shoulder with garlic potatoes and kale

Bruschetta (V, VGO, DFO, GFO)| 31.5

Basil, capsicum, marinated olives, artichoke, feta, sourdough, balsamic reduction

Ploughman’s Lunch (GFO, DFO) | 39

Smoked and cured meats, Coal River Farm cheese, pickles and warm focaccia

Pork Belly | 38.5

Crackled to perfection, hokkien noodles, bok choy & caramel ginger sauce [GF, DF]

Field Pie | 25.5

Spinach, Coal River Farm marinated feta, mushrooms [V]

Smoked Chicken Fettucini | 31

Cherry tomatoes, onion, olive oil, baby spinach, Coal River Farm Garlic & Herb Feta


The Sampler | 49.5pp

3 fantastic dishes selected by the kitchen from our small plates and dessert menu

Traditional | 49.5pp

One small and one large plate selected for you by the kitchen.

One Of Each | 65p

One large, one small plate and one dessert selected by the kitchen


Kids Scrap Dough Pizza (V) | 14

Delicious sauce & shredded milk meadow cheese

Fettuccine & Cheese (V) | 14

Coal River Farm cheese mornay

Toastie (GFO) | 12

Choice of cheese, or ham and cheese


Dessert menu changes daily

[GF] Gluten free, [GFO] Gluten free option available, [V] Vegetarian,[VG] Vegan