Eat & Drink
Our Restaurant
Open 7 days for breakfast & lunch. Friday & Saturday nights for dinner. Our restaurant serves modern Australian cuisine, from locally grown and sourced produce. Our seasonally changing menu ensure there’s always something new to try.
BREAKFAST
9.00 - 11.30
Freshly Baked Farmhouse Scones | 14
w salted caramel paste, raspberry farm jam & whipped cream [V]
Tomato & Roast Capsicum Braised Beans | 18
w brioche, fried egg, & caramelised onion [GFO] [V]
Poached Eggs | 18
w speck and farm-baked toast [GFO]
Confit Mushrooms | 21
w Coal River Farm Feta, sauteĢed spinach, sunflower seeds & rye [GFO] [V]
Brioche Toastie | 19
w ham, relish, Coal River Farm Camembert, topped with fried egg & maple syrup [GFO]
Farmers Breakfast | 25
w confit mushrooms, speck, ham, Coal River Farm Triple Cream Brie, poached eggs, toast & relish [GFO]
Hot-Smoked Salmon | 20
w pickled egg, relish, Coal River Farm Triple Cream Brie, spinach & toasted rye [GFO]
Cinnamon & Honey Muesli | 14
w cocoa nibs, natural yogurt and strawberries [V]
EXTRAS
Poached egg | 2
Bread | 5
Mushrooms | 4
Speck | 5
Camembert cheese | 4
Smoked salmon | 6
Relish | 1
Gluten Free Bread | 3
LUNCH
9.00am - 4.00pm
Mixed Farm Baked Bread | 6
w thyme & native pepperberry butter [V] [GFO]
Warm Olives | 8
w lemon & herbs [DF][GF][VG]
Salmon Mousse | 19
w pickled cucumbers, dill, pear, toasted brioche [GFO]
Braised Duck, Pumpkin & Cheese Croquettes | 19
w plum and tamarind sauce [GF]
Baked Camembert | 18
w smoked apple, mixed seeds, walnuts & toasted bread [GFO][V]
Balsamic Orange Glazed Port Belly | 31
w radish, orange zest, French lentils, green beans [GF][DF]
Smoked Chicken Thigh Salad | 26
w roast tomato, vine ashed log, chick peas, mustard oil leaves [GF]
Hot-Smoked Salmon | 30
w roasted crushed potato, rocket, capers, lemon creme fraiche [GF]
Pan Fried Gnocchi | 28
w washed rind, peas, roast capsicum & fresh mint [V]
Empanadas filled with braised lamb and feta | 28
w dukkah and chilli capsicum puree
Farmers Lunch | 29
w grilled speck, leg ham, pickled egg, piccalilli, rye toast, triple cream brie, roast tomato, & confit mushroom [GFO]
Roast Beetroot & Olive Brown Rice Salad | 25
w spring onion, spinach, sweet corn and dried cranberries [VG][V][GF][DF]
Slow Roasted Beef Brisket | 31
w crushed sweet potato and spinach, salsa verde [GF][DF]
SIDES
Dressed Leaves| 7
w spanish onion, parsley & pickled cucumber [VG][DF][GF]
Confit Potatoes | 10
w rosemary & Coal River Farm sour cream [V][GF]
Roast Carrots | 8
w Coal River Farm Vine Ash Log, hazelnuts, peppitas [GF][V]
DINNER - FRIDAY & SATURDAY NIGHTS
4pm-9pm
Mixed Farm Baked Bread | 6
w thyme & native pepperberry butter [V] [GFO]
Warm Olives | 8
w lemon & herbs [DF][GF][VG]
Salmon Mousse | 19
w pickled cucumbers, dill, pear, toasted brioche [GFO]
Braised Duck, Pumpkin & Cheese Croquettes | 19
w plum and tamarind sauce [GF]
Baked Camembert | 18
w smoked apple, mixed seeds, walnuts & toasted bread [GFO][V]
Balsamic Orange Glazed Port Belly | 31
w radish, orange zest, French lentils, green beans [GF][DF]
Smoked Chicken Thigh Salad | 26
w roast tomato, vine ashed log, chick peas, mustard oil leaves [GF]
Hot-Smoked Salmon | 30
w roasted crushed potato, rocket, capers, lemon creme fraiche [GF]
Pan Fried Gnocchi | 28
w washed rind, peas, roast capsicum & fresh mint [V]
Empanadas filled with braised lamb and feta | 28
w dukkah and chilli capsicum puree
Farmers Lunch | 29
w grilled speck, leg ham, pickled egg, piccalilli, rye toast, triple cream brie, roast tomato, & confit mushroom [GFO]
Roast Beetroot & Olive Brown Rice Salad | 25
w spring onion, spinach, sweet corn and dried cranberries [VG][V][GF][DF]
Slow Roasted Beef Brisket | 31
w crushed sweet potato and spinach, salsa verde [GF][DF]
SIDES
Dressed Leaves | 7
w spanish onion, parsley & pickled cucumber [VG][DF][GF]
Confit Potatoes | 10
w rosemary & Coal River Farm sour cream [V][GF]
Roast Carrots | 8
w Coal River Farm Vine Ash Log, hazelnuts, peppitas [GF][V]
HIGH CHEESE
Join us for High Cheese from 2.30pm every day where you get to sample a delicious selection of our award-winning artisan cheeses and chocolates along with your choice of drink.
High Cheese | 29 per person | min 2 people
Includes 4 cheeses served with fruit paste, fruit & nuts, farm baked crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate
OUR CHEESE
We make all our cheese right here and offer our best eating of the day to be enjoyed on the farm.
A selection of our cheeses with crisp breads, apple paste, dried fruit and grapes
Selection of two cheeses 26
Selection of three cheeses 32
Selection of four cheeses 39
Selection of five cheeses 45
OUR CHOCOLATE
Our crafty chocolatiers are continually combining new and interesting flavours to make their delicious chocolate creations. Choose from our handmade chocolate selection or simply ask us to put together a selection of our favourite chocolates for you.
Small plate of six chocolates 15
Large share plate of twelve chocolates 28
