Eat & Drink

Our Restaurant

Open 7 days for delicious cheese and chocolate delights from 9am-5pm. High Cheese is available all day every day along with real hot chocolates or a cheeky tipple of Tasmania's finest beverages. Note: Our restaurant is located in Cambridge, Tasmania.

All Day Cheese

High Cheese | 37 per person | min 2 people

Join us for High Cheese every day where you get to sample a delicious selection of our world award-winning artisan cheeses and chocolates along with your choice of drink.

Includes 4 cheeses served with fruit paste, fruit & nuts, crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate.

Cheese Boards

A selection of our award winning cheeses with farm made crisp bread, fruit paste & dried fruits.

Two Cheeses | 26

Three Cheeses| 32  

Four Cheeses | 39    

Five Cheeses | 45

Breakfast 9:00am - 11:30am

Eggs Benedict | 19

Toasted pita, smoked ham, poached eggs, hollandaise [GFO]

Eggs Salmon Benedict | 21

Toasted pita, smoked salmon, poached eggs, hollandaise [GFO]

Breakfast Stack| 22

Pancakes, bacon, egg, toasted walnuts, maple syrup

Farmers Breakfast| 22

House made focaccia, sausage, bacon, potato-sage rosti, scrambled eggs [GFO]

Smashed Avocado | 17

Smashed avocado served on house made rye, field mushrooms, beetroot puree, wilted spinach [GFO] [VG]

Brie on Toast | 12

Coal River Farm triple cream brie on house made bread [V]

Lunch 11:30am - 4:00pm

Beef Carpaccio | 14

Paprika, shallots, kewpie [GF]

Pickle Plate | 12

[V] [GF]

Sumac Pumpkin Salad | 18

Sumac pumpkin, pomegranate seeds, roquette, Coal River Farm marinated feta [V] [GF]

Crispy Lamb | 28

Pulled lamb shoulder with garlic potatoes and kale [GF]

Cajun Duck Legs | 30

Harissa, green beans [GF]

Ploughman’s Board | 34

Smoked and cured charcuterie, Coal River Farm cheeses, pickles and ciabatta [GFO]

Wilted Greens | 16

Bok choy, spinach, kale, broccolini, chilli, garlic, toasted almonds[VG] [GF]

Porchetta | 30

Stuffed and rolled pork belly, apple slaw, red wine reduction [GF]

Baked Brie | 16

Coal River Farm triple cream brie, house rye bread [V]

Field Pie | 19

Spinach, Coal River Farm marinated feta, mushrooms [V]

Romesco Potatoes | 12

Sour cream and chives [V] [GF]

Kids Cheese Toastie | 7


Dessert menu changes daily

[GF] Gluten free, [GFO] Gluten free option available, [V] Vegetarian,[VG] Vegan