Our Cheese

High Cheese | 49 per person | min 2 people

Join us for High Cheese every day where you get to sample a delicious selection of our world award-winning artisan cheeses and chocolates along with your choice of drink.

Includes 4 cheeses served with fruit paste, fruit & nuts, crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate.

Cheese Boards

A selection of our award winning cheeses with farm made crisp bread, fruit paste & dried fruits.

Two Cheeses | 28

Three Cheeses | 35

Four Cheeses | 43

Five Cheeses | 51

Breakfast 9:00am - 11:30am

Farmers Breakfast| 25

Toasted sourdough, bacon, chorizo, sausage, beans cassoulet, fried eggs, potato and rosemary roti, sweet pickled relish [DF, GFO]

Oeufs cocotte/Baked eggs served with crusty sourdough | 24

• Shakshuka. Tomato-based served with fresh coriander
• Truffled up. With mushrooms and our own Ashed Log
• Baconised. Rosemary, cream and CRF Mild Meadow cheese [GFO, VO]

Corn and Capsicum Cakes | 24

Spiced beans cassoulet, avocado salsa, sweet pickled relish, fermented red onion [GF, DF, VO]

Leatherwood Honey and Chorizo on Toast | 20

Triple Crea Brie, cursty sourdough, rosemary cashews [GFO, Nut Free Option]

Island Pancakes | 22

Citrus curd, golden peach jam, pepper berry mascarpone, seasonal fruit, spiced walnut praline [DFO, VO, Nut Free Option]

Coal River Smashed Avocado | 24

Burnt mushroom puree, poached egg, toasted sourdough, Egyptian sukkah, whipped feta [GFO, DFO, VO]

Farm Porridge | 20

Seasonal fruit, almond milk, toasted pepita honey walnut praline, orange compote, aniseed syrup [DF, VG]

Breakfast Stack | 25

Pancakes, bacon, fried egg, honey walnut and maple syrup [DF]

Lunch 11:30am - 4:00pm

LARGE PLATES

Field Pie 27

Creamy mushroom, spinach, whole seed mustard and truffle. Served with dressed rocket and Coal River Farm Feta. (v)

Pan-seared Market Fish (check with our staff) MP

Burnt mushroom sauce, burnt butter, crushed pinkeye potatoes, leatherwood balsamic and grilled broccolini. (dfo) (gf)

Wagyu Beef Cottage Pie 32

Whipped potato, cheese crust, grilled greens. (gf)

Chorizo Raclette 30

Coal River Farm Mild Meadow cheese bubbling over a bed of crushed potatoes, pork belly popcorn, crispy bread and spicy chorizo.

(gfo)

Twice-cooked Pork Belly 36

Black mol´e sauce, rosemary and potato rösti, pickled cabbage and bourbon glaze.

Double-smoked Chicken Mac and Cheese 28

Chipotle adobo, Spanish onion, farm cheese béchamel, chives.

Ploughman's Lunch 39

Tasmanian smoked and cured meats, Coal River Farm cheese, pickles and warm sourdough. (gfo, dfo)

Persian-style Lamb Shoulder 39

Whipped Coal River Farm feta, spinach, lemon saffron couscous, dark chocolate sauce. (gf, dfo)

SMALL PLATES

Honey Crumbed Brie (GF, V) 24

Coal River Farm Tripe Cream Brie crumbled, fried and dressed with balsamic honey

Leaf and Ashed Log Salad (GF, V, DFO) 19

Fig and pepper berry dressing

Whey-based Mushroom Arancini (VG, DF, GF) | 15

Coal River Farm feta, thyme, black mole sauce

Szechuan Greens (GF, DFO) | 15

Freshly-cooked seasonal greens tossed with Coal River Farm feta and our 'secret spice'

Whole Baked House Camembert (V, GFO) | 24

Rosemary spice honey drizzle, apple paste dried fruit, toasted sourdough

FOR THE KIDS (12 and Under)

Coal River Farm cheese mornay (V) 15

Toastie (GFO) 12

Choice of cheese, or ham and cheese

DESSERTS

Basque Cheesecake (V, GF) 17

Orange and whiskey sauce, whipped pepper berry mascarpone

Ruby Chocolate Blondie (V) 17

Rocky salted caramel ice-cream, pink sauce freeze-dried raspberries

Citrus & Chamomile Meringue Tart (V, GF) 17

Lemon myrtle crumb, homemade strawberry jam

[GF] Gluten free, [GFO] Gluten free option available, [V] Vegetarian,[VG] Vegan