Eat & Drink
Our Restaurant
Open 7 days for delicious cheese and chocolate delights from 9am-5pm. High Cheese is available all day every day along with real hot chocolates or a cheeky tipple of Tasmania's finest beverages. Note: Our restaurant is located in Cambridge, Tasmania.
All Day Cheese
High Cheese | 49 per person | min 2 people
Join us for High Cheese every day where you get to sample a delicious selection of our world award-winning artisan cheeses and chocolates along with your choice of drink.
Includes 4 cheeses served with fruit paste, fruit & nuts, crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate.
Cheese Boards
A selection of our award winning cheeses with farm made crisp bread, fruit paste & dried fruits.
Two Cheeses | 28
Three Cheeses | 35
Four Cheeses | 43
Five Cheeses | 51
Breakfast 9:00am - 11:30am
Farmers Breakfast| 25
Toasted sourdough, bacon, chorizo, sausage, beans cassoulet, fried eggs, potato and rosemary roti, sweet pickled relish [DF, GFO]
Oeufs cocotte/Baked eggs served with crusty sourdough | 24
- Shakshuka. Tomato-based served with fresh coriander
- Truffled up. With mushrooms and our own Ashed Log
- Baconised. Rosemary, cream and CRF Mild Meadow cheese [GFO, VO]
Corn and Capsicum Cakes | 24
Spiced beans cassoulet, avocado salsa, sweet pickled relish, fermented red onion [GF, DF, VO]
Leatherwood Honey and Chorizo on Toast | 20
Triple Crea Brie, cursty sourdough, rosemary cashews [GFO, Nut Free Option]
Island Pancakes | 22
Citrus curd, golden peach jam, pepper berry mascarpone, seasonal fruit, spiced walnut praline [DFO, VO, Nut Free Option]
Coal River Smashed Avocado | 24
Burnt mushroom puree, poached egg, toasted sourdough, Egyptian sukkah, whipped feta [GFO, DFO, VO]
Farm Porridge | 20
Seasonal fruit, almond milk, toasted pepita honey walnut praline, orange compote, aniseed syrup [DF, VG]
Breakfast Stack | 25
Pancakes, bacon, fried egg, honey walnut and maple syrup [DF]
Lunch 11:30am - 4:00pm
SMALL PLATES
Beetroot & Walnut Salad (V) | 22.5
Potatoe Croquettes (GF, V) | 19
Pickle Plate (VG, DF, GF) | 14
Beef Carpaccio (GF) | 19
Baked Camembert (V, GFO) | 23
Focaccia (VG, DF) | 14
Honey Crumbed Brie (V) | 24
Buttered Greens (V, GF) | 15
LARGE PLATES
Ratatouille (VG, GF, DF) | 31.5
An old favourite our way with blistered cherry tomatoes & pesto
Lamb Shoulder (GF, DFO) | 39
Pulled lamb shoulder with garlic potatoes and kale
Bruschetta (V, VGO, DFO, GFO)| 31.5
Basil, capsicum, marinated olives, artichoke, feta, sourdough, balsamic reduction
Ploughman’s Lunch (GFO, DFO) | 39
Smoked and cured meats, Coal River Farm cheese, pickles and warm focaccia
Pork Belly | 38.5
Crackled to perfection, hokkien noodles, bok choy & caramel ginger sauce [GF, DF]
Field Pie | 25.5
Spinach, Coal River Farm marinated feta, mushrooms [V]
Smoked Chicken Fettucini | 31
Cherry tomatoes, onion, olive oil, baby spinach, Coal River Farm Garlic & Herb Feta
SURPRISE ME!
The Sampler | 49.5pp
3 fantastic dishes selected by the kitchen from our small plates and dessert menu
Traditional | 49.5pp
One small and one large plate selected for you by the kitchen.
One Of Each | 65p
One large, one small plate and one dessert selected by the kitchen
FOR THE KIDS
Kids Scrap Dough Pizza (V) | 14
Delicious sauce & shredded milk meadow cheese
Fettuccine & Cheese (V) | 14
Coal River Farm cheese mornay
Toastie (GFO) | 12
Choice of cheese, or ham and cheese
Desserts
Dessert menu changes daily
[GF] Gluten free, [GFO] Gluten free option available, [V] Vegetarian,[VG] Vegan