Eat & Drink
Our Restaurant
Open 7 days for delicious cheese and chocolate delights from 9am-5pm. High Cheese is available all day every day along with real hot chocolates or a cheeky tipple of Tasmania's finest beverages. Note: Our restaurant is located in Cambridge, Tasmania.
All Day Cheese
High Cheese | 37 per person | min 2 people
Join us for High Cheese every day where you get to sample a delicious selection of our world award-winning artisan cheeses and chocolates along with your choice of drink.
Includes 4 cheeses served with fruit paste, fruit & nuts, crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate.
Cheese Boards
A selection of our award winning cheeses with farm made crisp bread, fruit paste & dried fruits.
Two Cheeses | 26
Three Cheeses| 32
Four Cheeses | 39
Five Cheeses | 45
Breakfast 9:00am - 11:30am
Eggs Benedict | 19
Toasted pita, smoked ham, poached eggs, hollandaise [GFO]
Eggs Salmon Benedict | 21
Toasted pita, smoked salmon, poached eggs, hollandaise [GFO]
Breakfast Stack| 22
Pancakes, bacon, egg, toasted walnuts, maple syrup
Farmers Breakfast| 22
House made focaccia, sausage, bacon, potato-sage rosti, scrambled eggs [GFO]
Smashed Avocado | 17
Smashed avocado served on house made rye, field mushrooms, beetroot puree, wilted spinach [GFO] [VG]
Brie on Toast | 12
Coal River Farm triple cream brie on house made bread [V]
Lunch 11:30am - 4:00pm
SMALL PLATES
Beetroot & Walnut Salad (V) | 18
Romesco Potatoes (VGO) | 12
Pickle Plate (VG) | 12
Beef Carpaccio | 14
Baked Brie (V) | 16
Chicken Mignons (3p) | 16
LARGE PLATES
Crispy Lamb | 30
Pulled lamb shoulder with garlic potatoes and kale [GF]
Bruschetta | 28
Basil pesto, capsicum, marinated olives, artichoke, feta, sourdough, balsamic reduction [VGO] [GFO]
Mac & Cheese | 28
Macaroni, caramelised onion, salsa verde, 3 Coal River Farm cheese mornay, crispy prosciutto
Ploughman’s Board | 34
Smoked and cured charcuterie, Coal River Farm cheeses, pickles and ciabatta [GFO]
Porchetta | 30
Stuffed and rolled pork belly, apple slaw, red wine reduction [GF]
Field Pie | 19
Spinach, Coal River Farm marinated feta, mushrooms [V]
Sweet Potato Fettuccini | 28
Chorizo, chilli, Coal River Farm marinated feta, creamed sweet potato
Chicken Mignons | 26
5 chicken thighs stuffed with triple cream brie, wrapped in prosciutto with semi dried tomatoes, herbs, cauliflower mornay and leek [GF]
Sous Vide Moroccan Chicken | 30
Chicken breast accompanied by fennel, radish and roquette salad with a sweet potato purée [GF]
FOR THE KIDS
Kids Scrap Dough Pizza | 12
Garlic infused base, tomato and capsicum sauce, shredded mild meadow cheese. (Limited availability)
Mac & Cheese | 12
Macaroni, 3 Coal River Farm cheese mornay
Toastie | 7
Choice of ham, cheese, or hand and cheese
Desserts
Dessert menu changes daily
[GF] Gluten free, [GFO] Gluten free option available, [V] Vegetarian,[VG] Vegan