Eat & Drink

Our Restaurant

Open 7 days for delicious cheese and chocolate delights. High Cheese is available all day every day along with real hot chocolates or a cheeky tipple of Tasmania's finest beverages.

HIGH CHEESE | 29

10am-4pm Daily

BREAKFAST

Friday-Sunday, 9-12

Eggs Benedict | 19 toasted pita, smoked ham, poached eggs, hollandaise

Smoked Salmon Breakfast | 21 toasted pita, smoked salmon, poached eggs, hollandaise

Farmers Breakfast | 22 toast, sausage, bacon, potato sage rosti, scrambled eggs

Smashed Avocado | 17 smashed avocado, toast, field mushroom, beetroot puree, wilted spinach

Brie on Toast | 12 

 

LUNCH

Friday-Sunday - 9-4

 

Sumac Pumpkin Salad | 18 sumac pumpkin, pomegranate seeds, roqutte, marinated feta

Smoked Salmon Quiche | 16 puff pastry crust, smoked salmon, capers, triple cream brie

Crispy Lamb | 28 pulled lamb houlder, garlic potatoes, kale

Ploughmans Board | 28 smoked + cured charcuterie, cheese, pickles, ciabatta

Wilted Greens | 16 bok choy, spinach, kale, broccolini, chilli, garlic, toasted almonds

Reuben Sandwich | 16 corned beef, mild meadow, sauerkraut, dijon bechamel, house rye bread

Baked Brie | 16 triple cream brie, house rye bread

Pickle Plate | 12 

CHEESE PLATE | From 26 

w crisp bread, fruit paste & dried fruits

CHOCOLATE PLATE | From 2.5