Eat & Drink

Our Restaurant

Open 7 days for delicious cheese and chocolate delights from 9am-5pm (full restaurant service 9am-4pm). High Cheese is available all day every day along with real hot chocolates or a cheeky tipple of Tasmania's finest beverages. Note: Our restaurant is located in Cambridge, Tasmania.

Our Cheese

High Cheese | 49 per person | min 2 people

Join us for High Cheese every day where you get to sample a delicious selection of our world award-winning artisan cheeses and chocolates along with your choice of drink.

Includes 4 cheeses served with fruit paste, fruit & nuts, crisp breads, a selection of hand-cut chocolates along with a drink each - your choice of beer, wine, coffee or hot chocolate.

Cheese Boards

A selection of our award winning cheeses with farm made crisp bread, fruit paste & dried fruits.

Two Cheeses | 28

Three Cheeses | 35

Four Cheeses | 43

Five Cheeses | 51

Breakfast 9:00am - 11:30am

FARMERS BREAKFAST $29

                  Two eggs cooked how you like it , sourdough toast, rosemary infused hash potato, white bean cassoulet, grilled Houn Brown mushrooms, smoked bacon

 

SCRAM & SAM $27

                  Freshly scrambled eggs, on toasted sourdoufh with Hot Smoked Tasmanian salmon, a Scandinavian dill. Honey and mustard dressing

 

CRF TRIPLE CREAM BRIE & CHORIZO  $24

                  CRF triple cream brie on a slab of sourdough toast , topped with grilled chorizo slices , drizzled with Tasmanian Leatherwood honey,

Why not add 2 eggs $5 addition

 

GRILLED BANANA BREAD $22

                  Grilled banana bread , caramelised bananas, walnuts, Maple whipped butter and vanilla ice cream ( veg )

 

FARM SMASHED AVOCADO $23

                  Smashed avocado on toasted sourdough with CRF herb & garlic feta, roasted cherry tomatoes and sprinkled with Egyptian dukkah (   veg )

                                                                                          Why not add 2 eggs $5 addition

 

COCONUT AND CHIA POT $19

                  Coconut and chia mousse , topped with in house toasted granola , and mixed berry compote ( vegan)

 

FLUFFY BUTTERMILK PANCAKES $25

·      Bacon, banana, Maple syrup, whipped butter or,

·      Berry compote and fresh berries, coulis and ice cream ( veg )

 

EGGS BENEDICT $25

                  Poached eggs, honey roast ham, toasted sourdough, Hollandaise sauce

 

CHILDRENS BREAKFAST $16

·      Egg cooked how you like, sourdough toast, bacon or avocado

·      Pancake with whipped cream, chocolate sauce and ice cream

 

 

Lunch 11:30am - 4:00pm

SUPERFOOD SALAD $20

                  Quinoa, kale, tender broccolini, pomegrante, blueberrie, dried cranberries, pepita seed, sunflower seeds ,walnuts tossed with raspberry vinagrette ( vegan )

 

FARMER GREEK SALAD $19

                  Vine ripened cherry tomatoes , cucumber, red onion, Kalamata olives, CRF herb & garlic feta, tossed with lemon and Tasmanian olive oil  ( veg )

 

CAESAR SALAD  $20

                  Baby cos lettuce tossed in a creamy caesar dressing, croutons, bacon chunks, CRF Mild Meadow cheese, poached egg.

                                    Add grilled herb and garlic chicken $ 5

                                    Add grilled prawns  $ 8

 

CRF BLUE CHEESE WALDORF SALAD $ 19

                  Apple, walnuts, celery, onion, mixed leaves tossed in a CRF blue cheese dressing          ( veg )

 

CRF TRIPLE CREAM BRIE BITES $24

                  Crumbed and fried , served with CRF spiced apple chutney ( veg )

 

WHOLE BAKED CRF CAMEMBERT $25

                  Rosemary spiced , Tasmanian Leatherwood honey drizzle , served with mixed dried fruit and nuts, CRF Apple and pear paste, toasted sourdough ( veg )

 

 

CHORIZO RACLETTE $32

                  CRF Mild Meadow cheese molten and bubbling over a bed of sourdough with sliced new potatoes, twice cooked pork belly bites and chorizo

FIELD PIE $28

                  Creamy Huon Brown mushrooms, spinch and Tasmanian truffles , puff pastry  served with mixed leaves and CRF Garlic & herb feta ( veg )

 

 

MARKET FISH $35

Please see the Specials Board

 

 

CHEESE BURGER  $ 30

                  Tasmanian grass fed beef burger , brioche bun, CRF Mild Meadow cheese, Tasmanian truffle mayonnaise, CRF tomato & onion relish , mixed leaves and CRF sweet pickles, with fries

 

PLOUGHMAN’S LUNCH $39

                  Tasmanian smoked and cured meats, CRF cheese, selection of pickles, toasted sourdough

 

Traditional Farmhouse Shepherds pie

 

TWICE COOKED PORK BELLY $ 37

                  Butternut puree, crisp potatoes, bokchoi, apple and miso jus

 

WAGYU BEEF SHEPHERDS PIE

Whipped potato, cheese crust, grilled greens. (gf)

CRF FOUR CHEESE MAC $32

                  A creamy Mornay sauce made from all our cheese, served with salad

 

PRAWN ARRIBIATA $ 36

                  Sauted prawns in a spicy tomato and garlic sauce tossed with fettucine, spinach and CRF Mild Meadow

 

SHOESTRING FRIES $12

                  Roasted garlic mayonnaise

 

CHILDRENS MEALS ( 10 and under)

4 Cheese Mac $15

Toastie $12 ham & cheese or cheese

Fish & chips $18 crumbed Market fish with fries and tomato ketchup

 

DESSERT:

 

PAVALOVA $19

                  Lemon curd, whipped cream, mixed berry compote

 

CHOCOLATE PUDDING $19

                  Vanilla ice cream , whipped cream and fresh berries

 

NEW YORK BAKED CHEESECAKE $19

                  Tasmanian sea salted caramel sauce and whipped cream