Coal River Farm Bookings by Dimmi

All Day Dining: 9.00am - 4.00pm

Our restaurant offers modern Australian cuisine with our own farmy twist. We aren't sure whether that fits into a category or not but it is the only way we can think of describing it.

We take the best seasonal produce from the local Coal River Valley and our very talented chefs turn out some modern takes on classic dishes. 

The menu changes seasonally so check back regularly! 

Phone: Book online or call 03 6248 4960 for bookings.

Our current menu can be viewed below.

Our philosophy is centred around using our own produce wherever we can. Our pigs are a regular feature on our menu. They are raised in a peaceful free range environment right here and fed with a diet of whey from the cheesemaking process, fresh scraps and pellets (they love visitors if you are up for a short stroll). All other items on the menu are made fresh on site including the bread, baked daily, Everything from the condiments and pickles in our dishes to the smoking of our fish and other meats is done right here.


9.00 - 11.30

Freshly baked farmhouse scones, salted caramel paste, raspberry farm grown jam, whipped cream 12

Leatherwood honey, coconut & apricot farm toasted muesli served with greek yoghurt & seasonal fruit  13

Poached eggs served with confit mushrooms, speck & parmesan on toasted rye  18

Hot-smoked salmon served with triple cream brie, caramalised onion & rocket 17

Fresh farm baked brioche toastie with smoked leg ham, camembert, tomato relish, topped with a fried egg 15


9.00 - 4.00

Tasting platter consisting of a smoked wallaby & pork sausage, chicken liver & brandy parfait, hot-smoked salmon, pear relish, mixed pickles & bread (GFO] 28

Pan fried gnocchi with blue cheese, walnuts, caramelised onion, tarragon & beetroot  27

Hot smoked salmon tart, fresh curd cheese, spinach, lemon zest  26

Toasted brioche, braised pork, roast tomato puree, salsa verde, camembert  24

Roasted pork belly, tomato braised white beans, silver beet, sweetcorn salsa [GF] [DF]  29

Farmers lunch. grilled speck, leg ham, pickled egg, piccalilli, rye toast, triple cream brie, roast tomato, confit mushroom [GFO] 26

Slow roasted lamb shoulder, potato gallette, roast leek & green beans [GF] 29

Smoked chicken thigh, fetta, sunflower seeds, mesclun, carrot salad with orange vinagrette [GF] 24

Quinoa, roast capsicum, baby spinach, spanish onion, peppitas, almonds, seeded mustard vinagrette [V] [GF] [DF] 29

*Please note one bill per table. [GF] gluten free, [GFO] gluten free option, [V] vegan, [DF] dairy free


Baby spinach, beetroot, spanish onion & seeded mustard vinagrette 7

Sauteed green beans with almonds, caremalised onion & olive oil 7

Roast carrots, honey & black sesame, 7

Farm baked bread with thyme & native pepper butter 5

OUR CHEESE              

We make all our cheese right here and offer our best eating of the day to be enjoyed on the farm. 

A selection of our cheeses with crisp breads, apple paste, dried fruit and grapes

Selection of two cheeses    22

Selection of three cheeses     29

Selection of four cheeses     36


Our crafty chocolatiers are continually combining new and interesting flavours to make their delicious chocolate creations. Choose from our handmade chocolate selection or simply ask us to put together a selection of our favourite chocolates for you.

Small plate of six chocolates 14

Large share plate of twelve chocolates 24